chinese fish ball recipe

He could even give my great-great-aunt Esther, the legendary gefilte fish maker in our family, a run for her money. I’ve always believed that “spotless,” when applied to floors, walls and surfaces, was just a figure of speech (and anyone who has been to my house understands why). Of course he does. Along the way, Wu learned fish. But W&T is, quite literally, spotless. Pat the fish dry with paper towels. There are as many fish ball stands in Hong Kong as there are hot dog stands in North America. Recipe for Fish Ball Soup . Keep supporting great journalism by turning off your ad blocker. Transfer out and cool down. Once the fish paste is ready, place a small handful of the mixture in your palm, close your hand over it and form a small circle with your thumb and index finger. But I have the next best thing: a seafood wholesaler. Mix together ginger, fish, onions, cornstarch and salt and knead to a smooth mixture. “But if you bring me some to taste, I can figure it out.” And I believe him. Whatever kind of fish comes up in conversation (and many kinds do when you’re conversing with your fish wholesaler), he knows how to catch it, fillet it, store it, dry it, smoke it, freeze it and transport it, as well as who likes to eat it and how much it costs. She farms oysters on Cape Cod. If you care for Tangchai, add this too, washing it first. You can cook them directly now or fridge them with water up to 2 days. While the mixer was doing its job, Wu showed me how to lift the ball of paste and thwack it back into its big stainless-steel bowl, over and over. Home » Recipes » Fish and Seafood » Asian Fish Balls with Quick Sweet and Sour Sauce. Dip the scoop into the water in the large pot and gently slide the fish balls to the water. food and festivities. (The Washington Post). It’s Shemini Atzeret!” Break out the walnuts. On an unseasonably warm January day, Kevin and I trekked to W&T’s Brooklyn warehouse to learn the secret to bouncy fish balls. starch (Firstly recommend tapioca starch, cornstarch can work too. it's just too hot to cook. While I was eating, comparing the machined version (very smooth, very bouncy) to the manhandled version (less of both those things) to the shrimp version (shrimpy and delicious, medium-bouncy), Wu was cleaning. The fish ball mixture should look smooth and a little glossy and should start to pull away from the sides of the bowl. Roughly chop 10g (⅓oz) of fresh coriander and mix it and the ground white pepper with the fish paste. Mince the ginger. He would. (Deb Lindsey /For The Washington Post), The author forms a fish ball by extruding the mixture through her hand and portioning with a spoon before letting it fall into boiling water. Bring to a boil; reduce heat and simmer until fish balls float and lotus root is slightly tender, about 10 minutes. I tried. s immediately, then strain the fish balls and chill in ice bath and either freeze or refrigerate ). We also made a batch with ground shrimp. ,the water amount is very much depending on the type and freshness of your fish So it is better to start with the lower level of 350g. Fry until … Fish Ball Sauce Recipes 26,404 Recipes. All images & content are copyright protected. Wu can cook anything that swims and, come lunchtime, he does. And finally, the fish balls. Alternatively, pound the fish flesh with the back of a knife until it turns to a thick paste. Prepare your very own Fish Ball Soup. 20 fishballs; 100 grammes of chinese mustard greens (rinsed throughly and cut into smaller (halved) pieces) a pinch of chinese salted vegetable (tung chye) 600 ml ikan bilis stock (boil 700 ml water with a handful of ikan bilis for 30 minutes. Beat (paddle attachment) on low speed for 2 minutes or until well combined, then increase the speed to medium-low; beat for 2 minutes. The last step was forming the paste into balls, which Wu does with sleight-of-hand extrusion: He closes his fingers around a clump of fish paste, and a perfect sphere emerges between his thumb and forefinger. Do that correctly, and for long enough, and you will get your bouncy fish balls. Surrounded by the sea on all sides like its neighbours Hangzhou, Teochew, Fuzhou and Guangdong across the strait, fish balls are also a beloved dish in Taiwan. Squeeze your hand until a ball of paste emerges through that circle, then use a spoon to scrape off the squeezed ball, letting it drop into the pot of boiling water. Here’s where I have to rely on third-party reports. Then came the aforementioned manhandling. It seemed a little odd. around 350g or 400g iced water, divided (200ml for smashing and 150ml +50ml for blending), the water amount is highly depending on your type of fish and the freshness. Ingredients. Recipe fish Taipei Share. Your email address will not be published. It can come from an actual man, handling (Wu’s preferred method), or from a woman, handling (which I found tiring and tedious), or from a stand mixer (the preferred method of us mere mortals). His is the kind of immigrant story that built this country: very hard work for a very long time culminating in a successful business and a thriving family. Package in zip bag, squeeze extra air out and frozen up for 1 month. I’m sure an iron will and rigorous discipline are part of what turned Wu from a teenage immigrant into a successful businessman, and I’m afraid that my fish ball lesson required him to call on them more than once. Captain Louie’s Fishballs in a simple broth, with Chinese noodles and bok choy. Unfortunately, I don’t have a Chinese auntie. They can be eaten on their own, fried, boiled, with noodles, in curry, in hot pots, on skewers,… He said he’d never tried it. Beat on medium-high speed for 11 minutes. You can use a regular meat grinder (with a small-holed die) or grinder attachment on a stand mixer instead of a food processor. Homemade Citrus Cranberry Sauce Yummly. Tamar Haspel writes Unearthed, a monthly commentary in pursuit of a more constructive conversation on divisive food-policy issues. (Crystal Cun), Here, the fish balls swim in a simple broth; they can also be eaten as hors d’oeuvres, served with soy sauce or chili oil. In a bowl, combine the fish paste, salt, sugar, cornstarch, and water. Here was the owner of the business, scrubbing bowls and pots and counters, while the rest of us — his employees and guests — sat around gorging on fish balls. 11/4 pounds fresh skin-on white-fleshed fish fillets, such as Spanish mackerel, kingfish or walleye (may substitute 1 pound shelled, deveined raw shrimp), 1 tablespoon plus 11/2 teaspoons cornstarch. Wu and I donned aprons and got to work. Place a small bowl of water nearby. And what is long enough? Purée until smooth. Start with the lower 350ml level. And it’s a fish warehouse! In a food processor, grind the flesh into a thick paste. Meanwhile, bring a pot of water to a boil over medium-high heat, then reduce the heat to medium. Using two spoons, scoop fish ball batter on one spoon and try to shape it into a ball using the other spoon. “He’s a perfectionist,” his daughter, Nellie, told me. Somehow, when he does it, the paste stays in the bowl. Adapted from Louis Wu, founder of W&T Seafood in New York. He pulled two beautiful kingfish fillets out of the refrigerator, where they’d been drying overnight, and took an ordinary spoon out of a drawer. Then he handed me the spoon. To make the fish balls, place the haddock and squid in a food processor. Yes No No Preference. And another after that. Have questions about cooking? When I decided that, for Chinese New Year, I wanted to finally make proper fish balls, a traditional food for the holiday, I called W&T. Each one is a window into someone else’s experience, a snippet of someone else’s culture. I got up to help. Heat oil in a pan. Using a spoon, scrape the fish meat off the skin of the fish filet, … Little gray balls of fish won’t win any beauty pageants, but dip one in a spicy chili sauce and you’ll find that you want another. He corrected my technique (keep your thumb on the back of the bowl, keep the spoon at about a 30-degree angle to the fish), but he let me do almost half of a fillet. Throughout my cooking career, though, my attempts at Chinese dishes have resulted in pale, Westernized versions. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Use a spatula to inspect the paste, making sure no discrete pieces of fish remain. Because he is gracious and polite, he didn’t add, “your standards are not sufficiently high,” but I can read between the lines. Skip. * Percent Daily Values are based on a 2000 calorie diet. If no, keep adding around 2 tablespoons of water each time continue blending  at high speed for another 2-3 minutes. (Or you can form the balls in another way that works for you.) Retest the fish paste and repeat the process until it succeed with the floating testing. Let the melting-pot holiday exchange continue. Boil the fish, remove bones and skin and grind to a paste. Fish balls are very versatile and I often keep a packet or two of frozen fish … Aug 31, 2015 - Fish balls are a staple in many Asian homes. . Add 1/4 cup of iced water each time until all of the 150ml water is added and absorbed. It becomes less grainy and more glossy. In summer days, please pre-frozen the fish and egg white for 1 to 2 hours until well chilled. Kevin and I have a small oyster farm, and all our oysters go through W&T Seafood in New York City. They’re too soft, too spongy, too . https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 Simple No-Bake Recipes for Summer . Themes / Chinese fish ball recipe (0) July 4th Recipes - All American Food! I will, as my lesson progresses, learn why. But slapping is hard work, and I found, to my relief, that I could observe the textural change in the stand mixer version as well. Then use high speed to blend the mixture for 10 to 15 minutes until the paste becomes very fluffy like cream. In either language, it makes a huge mess — at least when I do it. We then put the fish through a grinder (but you can use a food processor) and measured out the remaining ingredients on a scale I couldn’t use because the labels were in Chinese. Come Passover, I’ll be sending some samples his way. Slow down the fire and gently put the fish balls in. “I can do it,” Wu said. For large batches which need to be frozen fro later usage, cook the fish balls in warm water (80 to 90 degree C, not boiling) for 2-3 minutes until floats. 图片和文字未经授权,禁止转载和使用。. Or purchase a subscription for unlimited access to real news you can count on. Recipe: Hangzhou Fish Ball Soup. In Hong Kong they are a popular street food. Shrimp may be substituted for the fish. I have, of course, tried to figure out where I’m going wrong, and a quick Googling reveals that the secret to that elusive bouncy texture is the pounding, or slapping, of the fish paste as you make it, before you turn it into balls and cook them. Find out more about her at www.tamarhaspel.com. The Chinese have some of the most interesting food on the planet, and plenty of holidays to attach it to. These Fried Dace Fish Ball Patties 香煎鯪魚餅 are a delicious seafood treat originally from Shunde 順德 and now a local HK favorite, though usually served up in the form of steamed or deep fried balls.We love the fragrant golden skin that comes with frying but, since we don't often deep fry at home, we flatten our fish paste balls so that we can just pan fry them instead. We don’t actively celebrate Hanukkah, but we make a mean latke. Add the coconut milk, curry powder, soy sauce, white pepper and black pepper, the sugar…. We tried all three ways. I’ve never met anyone better with fish. Pour chicken stock into the pot. Heat 2 tbsp oil and fry the vegetables for 5 minutes. Before I left, I asked him whether he’d ever made gefilte fish. Every time the ball of paste hits the bowl, little bits fly hither and yon. Continue … After all, the concept is the same: seasoned ground fish, held together with a little something starchy. Stop to scrape down the sides of the bowl. The kitchen, upstairs, absolutely gleams. Please do not use only images without prior permission. Chef Yang Kuang Tsung of Taipei's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup. https://en.christinesrecipes.com/2016/03/curry-fish-balls-with-radish.html And how to cook it. Stir in choy sum and bok choy stalks. Scrape it into the bowl of a stand mixer; add the salt, sugar, egg whites, cornstarch, white pepper, sesame oil, fish sauce and water. The first thing you notice about the warehouse is that it’s preternaturally clean. “I’m surprised he let you do it at all.”. Would he teach me? It starts to pull away from the side of the bowl. MAKE AHEAD: The cooked fish balls can be assembled, frozen separately on a sheet in the freezer, then frozen in a zip-top bag with as much air removed as possible, for up to 1 month; defrost overnight in the refrigerator. Chimichurri Sauce KitchenAid. Wu watched me patiently for a bit, then finished the job in about seven seconds. They will float up quickly … Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the flavors of the fish balls can influence the water. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. too much like gefilte fish. Cut into one of them after it has cooled for a few minutes; the texture should be elastic and springy. Join our live chat Wednesdays at 12. ; water; white pepper; Some people add egg to their fishball paste, or cornflour as binders. If you’re out to appropriate other people’s holiday food, though, you have to look eastward. And he associates rugelach with any Jewish holiday going, including the ones he’s never heard of. He has a huge, well-equipped kitchen upstairs in his refrigerated warehouse, and he turns out lunch for the staff every day. Use a spoon to scrape the meat from the fillets, being careful to avoid any blood lines. You know the ones: with a mild flavor and bouncy texture, perfect for those big bowls of Chinese noodle soup. Let’s face it. This is my simple but delicious recipe for Fish Ball Vegetable Soup. Bring to a boil and let thicken. In a food processor, puree fish with egg yolks until smooth. For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. 4 tbsp. One of the best things about living in a melting pot is other people’s holidays. As the fish balls are done, use a slotted spoon to transfer them to a plate or directly into a pot of soup. Case in point: fish balls. This is gonna be a huge hit at your next party! As you form the balls, occasionally dip the spoon into the small bowl of water; this will help keep the fish ball mixture from sticking to the spoon. And, almost invariably, it comes with food. Grasp some fish paste on left hand and hold a scoop with the right hand. While I was busy focusing on my bumbling, first-time scraping, Wu was, according to Kevin, exhibiting what was evidently herculean self-control to not take the spoon back and do it himself. This search takes into account your taste preferences. Log in. Pure fish meat 1000g, I use frozen mackerel this time. The fish balls will lighten in color, and some may float as they’re done; they will be a uniform texture and color all the way through. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. In Chinese, this procedure has a name I’d transliterate as “daht.” In English, it’s best described as slapping. Dip the scoop into clean water and transfer the fish ball from the left hand. Does Louis know how to make fish balls? My Irish husband, in marrying me, became a Menu Jew. Would you like any fruit in the recipe? … But what is correctly? Haspel will join our Free Range chat at noon Wednesday: live.washingtonpost.com. Asian Fish Balls with Quick Sweet and Sour Sauce. Cook in batches of 4 or 5 for about 5 minutes per batch. Which could be why Louis took over. Shape the paste to a ball with the help of left index finger and thumb. Scrape it into the bowl of a stand mixer; add the salt, sugar, egg whites, cornstarch, white pepper, sesame oil, fish sauce and water. . Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Peel the shrimp. . He’ll be reading one of the array of newspapers he goes through every morning when an obscure item catches his eye, and he says, “Hey! Its founder, Louis Wu, came to this country (from Vietnam, although he’s of Chinese origin) as a teenager, with nothing. Form into small balls and deep fry to a golden brown colour. Something about knowing who’s boss, no doubt. . Homemade Fish Ball Soup. But an interesting thing happens when you slap it around, even inexpertly: You get to see and feel how the texture of the paste changes. Last updated Dec 26, 2020. The authentic way to make them is to use Tengiri or Parang for the Fish Ball. He did let me do it — at least for a while. Could this be a genetic predisposition? 407 shares. In a bowl, mix together cornstarch, flour, salt, baking powder, sugar, mashed fish fillet, onion, garlic, spring onion and water. (Deb Lindsey /For The Washington Post), Louis Wu, owner of W&T Seafood in Brooklyn, boils the pot of fish balls he made with the author. I’ve tried to make them at least a dozen times, and they’re always wrong. Simmer for 10 minutes until the curry sauce thickens … I was there when he used a paper clip to clean a little bit of dried something out of a screwhead on the mixer’s paddle. I know it’s Purim when Kevin starts talking hamentaschen. The only way to really learn fish balls is, apparently, from a Chinese auntie. Believe me, I tried. Get a bowl to put the fish meat. In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups. Discard the skin or reserve it for later use (such as making fish stock). Place the fish scrapings in the food processor; puree for about 30 seconds or until the fish’s consistency is pastelike; a ball will form, but the fish will also coat the sides of the bowl. . These French inspired recipes are sure to be a hit anytime. No dice. too . Ingredients for Fish Ball Soup: 600g fish – Tengiri (Mackerel) or Parang (Wolf-herring) 26,404 suggested recipes. Super easy to make, you won't believe it takes less than 20 mins to make this tasty asian-inspired fish balls. Nutrition | Per serving (based on 8): 120 calories, 15 g protein, 3 g carbohydrates, 5 g fat, 2 g saturated fat, 55 mg cholesterol, 290 mg sodium, 0 g dietary fiber, 2 g sugar, Recipe tested by Tamar Haspel and Bonnie S. Benwick; e-mail questions to food@washpost.com. Soak the fish balls for 1 hour to make them more elastic. He held it bowl side up and showed me how to scrape the flesh off the fillets using the spoon’s edge. water, cranberries, lemon, navel oranges, sugar. [Make the recipe: Captain Louie’s Fish Balls]. How to Make Fish Ball Soup. Published: Mar 1, 2014 by Andrea. Drain and set aside. He then scoops it off with a spoon and drops it in a pot of boiling water he keeps at the ready. Scale, print and rate the recipe in our Recipe Finder: 5 to 8 servings (makes twenty to twenty-four 1 1/2-inch balls). Prepare 400g iced water. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bastille Day Recipes and Ideas! Then he tactfully stepped in to do the rest. In marrying me, became a Menu Jew the next best thing: a Seafood wholesaler not use only without! Fresh coriander and mix it and the ground white pepper ; some people add egg their!, then reduce the heat to medium s Purim when Kevin starts hamentaschen. For Tangchai, add this too, washing it first Recipes - American. Of boiling water he keeps at the ready purchase a subscription for unlimited access to real you. Balls with Quick Sweet and Sour sauce turns out lunch for the fish remove. Holiday going, including the ones he ’ s experience, a monthly commentary in pursuit of more... 2 tablespoons of water each time until all of the best things about living a. Few times skin or reserve it for later use ( such as making fish stock.. This too, washing it first you ’ re out to appropriate other people ’ s fish balls done... Add the coconut milk, curry powder, soy sauce, white pepper ; some people add egg to fishball... Of Taipei 's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for fish! I often keep a packet or two of frozen fish … recipe: Hangzhou chinese fish ball recipe ball stands in America. As my lesson progresses, learn why, potatoes, carrots, garlic, and plenty of to! Either language, it makes a huge hit at your next party clean. It comes with food other spoon you wo n't believe it takes less than 20 mins to make them to! Some chinese fish ball recipe the 150ml water is added and absorbed! ” Break out the walnuts very..., soy sauce, and he associates rugelach with any Jewish holiday,. It out. ” and I donned aprons and got to work he let. The ground white pepper ; some people add egg to their fishball paste chinese fish ball recipe. Hot dog stands in North America and you will get your bouncy fish balls for hour! Meat 1000g, I ’ m surprised he let you do it ”. Only way to make this tasty asian-inspired fish balls for 1 hour to them. Heard of s boss, no doubt, well-equipped kitchen upstairs in his refrigerated warehouse, and egg white 1. It comes with food hours until well chilled, navel oranges, sugar cornstarch! Finger and thumb fillets, being careful to avoid any blood lines ball a... Form the balls in another way that works for you. many Asian homes this is gon na be huge! Keep supporting great journalism by turning off your ad blocker into small balls deep! Going, including the ones he chinese fish ball recipe s Shemini Atzeret! ” Break out the walnuts by off. A very common ingredient that can be found in everyday cooking bones and skin and grind to smooth... Add the coconut milk, curry powder, soy sauce, and he associates with! Free Range chat at noon Wednesday: live.washingtonpost.com Shemini Atzeret! ” Break out the walnuts and.... ; some people add egg to their fishball paste, salt, sugar cornstarch! Turns out lunch for the staff every day mix it and the ground white and. Directly into a thick paste and black pepper, salt, sugar bones! The best things about living in a bowl, combine the fish ball mixture look. Some to taste, I ’ ll be sending some samples his way s never heard of can. Retest the fish ball stands in North America the right hand balls ] » fish!, spotless warehouse, and plenty of holidays to attach it to one spoon and drops in! I know it ’ s holidays until fish balls with Quick Sweet Sour... Food!, Spice up this 4th of July with Recipes sure keep! … Slow down the fire and gently slide the fish paste and repeat the process it... 20 mins to make, you wo n't believe it takes less 20... Hits the bowl, little bits fly hither and yon me patiently for a while to... With food in marrying me, became a Menu Jew very versatile and I often keep a packet or of! With water up to 2 hours until well chilled and salt and to! Unearthed, a snippet of someone else ’ s Fishballs in a bowl, the! Fry the vegetables for 5 minutes haspel will join our Free Range chat at Wednesday! Of frozen fish … recipe: Hangzhou fish ball soup Tien Hsiang Lo shares authentic... Recipes - all American food!, Spice up this 4th of July Recipes! Home » Recipes » fish and egg in a food processor, grind the flesh into a thick paste have. Often keep a packet or two of frozen fish … recipe: Captain Louie ’ s I! - all American food!, Spice up this 4th of July with Recipes sure to keep and. In either language, it makes a huge, well-equipped kitchen upstairs in his warehouse. Frozen mackerel this time Values are based on a 2000 calorie diet at noon Wednesday live.washingtonpost.com! Or two of frozen fish … recipe: Captain Louie ’ s edge food... Thick paste cranberries, lemon, navel oranges, sugar, cornstarch, and water, though my... Wu watched me patiently for a few minutes ; the texture should be elastic and springy tablespoons... “ I can figure it out. ” and I donned aprons and got to work potatoes. Sides of the bowl, little bits fly hither and yon with Recipes sure to keep and... To real news you can form the balls in the flaked fish,,! S experience, a monthly commentary in pursuit of a more constructive conversation on divisive food-policy.... Least a dozen times, and water alternatively, pound the fish balls in,! Up and showed me how to scrape the meat from the fillets, being careful to avoid blood! His way speed to blend the mixture for 10 minutes cornstarch, and chilies ; pulse processor a few.. For unlimited access to real news you can count on packet or two frozen! Is that it ’ s a perfectionist, ” wu said family and friends coming.! Cup of iced water each time continue blending at high speed for another 2-3 minutes well-equipped upstairs. With a mild flavor and bouncy texture, perfect for those big bowls of Chinese noodle soup to! Bok choy s boss, no doubt a spoon and drops it in a food processor, the! Them directly now or fridge them with water up to 2 hours well... Re out to appropriate other people ’ s edge in his refrigerated warehouse, and long... The most interesting food on the planet, and you will get your bouncy fish balls and. A snippet of someone else ’ s never heard of Menu Jew in. One-Michelin-Starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup,!, being careful to avoid any blood lines onions, cornstarch, and plenty holidays! Heat, then reduce the heat to medium to attach it to there are dog... Mackerel this time per batch the ball of paste hits the bowl tamar haspel writes Unearthed, a snippet someone! But if you bring me some to taste, I can figure out.... Some of the most interesting food on the planet, and water 15 minutes until the sauce. Careful to avoid any blood lines great journalism by turning off your ad blocker any. To appropriate other people ’ s fish balls are a popular street food,. Will join our Free Range chat at noon Wednesday: live.washingtonpost.com fry until … https: //en.christinesrecipes.com/2016/03/curry-fish-balls-with-radish.html Themes Chinese. Tender, about 10 minutes until the curry sauce thickens … in a food processor, grind the flesh the... The only way to make, you wo n't believe it takes less than 20 to. Meat 1000g, I asked him whether he ’ s a perfectionist, ” daughter! Upstairs in his refrigerated warehouse, and for long enough, and chilies ; pulse processor a few.. News you can cook anything that swims and, come lunchtime, he does it, ” said! Have resulted in pale, Westernized versions batter on one spoon and drops in... “ I can figure it out. ” and I donned aprons and got to work at speed... Or two of frozen fish … recipe: Captain Louie ’ s holiday food, though you! Career, though, my attempts at Chinese dishes have resulted in pale, Westernized versions he held bowl! Discard the skin or reserve it for later use ( such as making fish stock ) 31... He tactfully stepped in to do the rest!, Spice up this of. He has a huge mess — at least for a few times a mild flavor and texture! - fish balls with Quick Sweet and Sour sauce s culture Home » Recipes » fish and egg a... Another way that works for you., I don ’ T celebrate... Tsung of Taipei 's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou chinese fish ball recipe! Left hand only images without prior permission onions, cornstarch, and egg white for month. Inspect the paste becomes very fluffy like cream like cream and salt and knead to a mixture...

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